Neapolitan
style pizza

Wood-fired pizza oven icon for Noble Yeast catering in Palm Springs, CA

wood-fired
under the
desert sky

This is no counter-top oven, it’s a four thousand pound legit wood-burning beast. 

Flame icon for Noble Yeast catering in Palm Springs, CA
Flame icon for Noble Yeast catering in Palm Springs, CA

Chef Michael (of Workshop Kitchen & Bar) began this journey with a wild yeast starter named “Hugo” back in 2020, and that same starter fuels every hand-stretched pie today. Our dough is made simply — just organic “00” flour, water, salt, and starter—and cold-fermented for up to four days to develop rich flavor and exceptional texture. Inspired by Chef’s roots in France, Germany, and Switzerland, our pizza follows a Cal-Ital philosophy: seasonal, ingredient-driven, and packed with house-made ferments and salumi.

Wood-fired pizza oven trailer and van icon for Noble Yeast catering in Palm Springs, CA
Schedule

Hosting an event?

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Catering Menu

food truck menu

WOOD-FIRED SOURDOUGH PIZZA

MARGHERITA tomato sauce, mozzarella, parmiggiano, basil, olive oil, smoked salt | 22

MUSHROOM crème fraîche, parmiggiano, mozzarella, black garlic, thyme | 24

HOUSE SMOKED SALMON lemon crème fraîche, parmiggiano, mozzarella, salmon roe, soft herbs | 28

PEPPERONI tomato sauce, parmiggiano, smoked & fresh mozzarella, sicilian oregano | 24

BACON crème fraîche, parmiggiano, potato, shallot jam, fried rosemary, comtè | 24

SIDES

vadouvan curry ranch | 3

fermented fresno chile | 3

catering menu

The Deal
Place Order Here

OPTION 1

Select three pizzas
$30/person

OPTION 2

Select three pizzas and two salads
$45/person

ADD DESERTS

Select two desserts
$10/person 

WOOD-FIRED PIZZA

BREAKFAST CALZONE chorizo, egg monterey jack, smoked moss, parm, pickled fresno chile, cilantro

BACON potato, garlic crème fraiche, parm, comté, onion confit, crispy rosemary

BURRATA tomato sauce, parm, sicilian oregano, garlic, basil, smoked salt

MARGHERITA tomato sauce, mozz, basil, olive oil, smoked salt

SQUASH BLOSSOM tomato sauce, parm, stracciatella, basil, honey

MUSHROOM pesto, lemon confit, shaved red onion, arugula (vegan)

POTATO LEEK crème fraîche, parm, mozz, thyme, truffle salt

BLUE LUMP CRAB corn crème, jimmy nardello peppers, parm, smoked mozz, old bay, soft herbs +$3pp

HOUSE SMOKED SALMON lemon crème fraîche, parm, mozz, salmon roe, soft herbs +$3pp

FOUR CHEESE tomato sauce, parm, fresh & smoked mozz, fontina fontal

PISSALADIÈRE tomato sauce, onion confit, white anchovy, nicoise olives, soft herbs

PEPPERONI tomato sauce, parm, mozz, smoked mozz, italian oregano

DUCK PROSCIUTTO ARUGULA tomato sauce, basil, parm, mozz, chile crisp

PORK BELLY crème fraiche, house kimchi, scallions, mustard greens, smoked mozz

SALAME TOSCANA tomato sauce, parm, onion confit, nicoise olives, thyme, pickled fresno chilies

ASADA salsa verde, smoked mozz, cotija, escabeche pickles, cilantro flowers

HOUSE LAMB MERGUEZ harissa, parm, red onion, feta, cilantro, mint

MEAT LOVERS tomato sauce, parm, fresh & smoked mozz, house fennel sausage, pepperoni, sicilian oregano

SALADS

CAESAR little gems, radicchio, endive, white anchovy, parm, sourdough croutons

ROASTED BEETS pickled cara cara orange, market lettuces, fine herbes, nasturtium flowers, rice wine vinaigrette

SHAVED BRUSSELS farro, fennel, almond, humboldt fog, local dates, pomegranate, orange saffron vinaigrette

DESERTS

HOUSE TIRAMISU berries

PISTACCHIO TRES LECHES rose water cream

CHOCOLATE HAZELNUT PANNA COTTA berries

PLACE CATERING ORDER HERE

THE DEAL

We provide a tasteful buffet setup with your selected pizzas sliced and served under modern heat lamps, refreshed continuously for up to two hours. Our service includes tables, linens, florals, bamboo plates and cutlery, cocktail napkins, custom menus, signage, staff, and cleanup.

Our oven and trailer require a 10'x15' outdoor space, with an additional 10'x10' for our work tent. Buffet setup is placed beside the oven for efficiency, but can be relocated for $40/hr per staff member.

A $1,000 event minimum applies, plus tax, fees, and gratuity.

THE FINE PRINT

Menu costs are per person and based on a subtotal prior to tax, surcharge (4%), admin fee (4%) and gratuity (18%). Beverage offerings are charged additionally and are not included in food catering menu cost per person. Workshop Kitchen & Bar (parent company) requires a 50% deposit in order to complete the booking confirmation of all off-site events. The remaining balance due is due no later than the end of service the night or day or your event.

Rental fees if applicable will be presented to the client for approval. A 20% coordination fee is charged by Workshop Kitchen & Bar, but the rentals are othewise presented at cost.

Final guest count is guaranteed at least one week prior to the event. The client is responsible for this guest count whether the party lowers in size or remains the same. 

Flame icon for Noble Yeast catering in Palm Springs, CA

schedule

SEPTEMBER & OCTOBER

ALPENGLOW WINE BAR 12pm to 6pm

@alpenglowlounge | 54225 N. Circle Dr Ste 13, Idyllwild

Friday, September 4 (1st Fridays at Dick’s Dogs)

Sunday, September 6

Sunday, September 13

Friday, October 2 (1st Fridays at Dick’s Dogs)

Sunday, October 18

Saturday, October 31

COUNTY LINE FARMERS MARKET 4:30pm to 8:30pm

@countylinefarmersmarket | 34900 Oak Glen Rd, Yucaipa

Thursday, September 24

Thursday, October 8

Thursday, October 22

RANCHO MIRAGE CERTIFIED FARMERS MARKET 8am to 2pm

@ranchomiragecfm | 71560 San Jacinto Dr., Rancho Mirage

Friday, October 9

Friday, October 16

Friday, October 23

Friday, October 30

INDIAN WELLS CERTIFIED FARMERS MARKET 8am to 2pm

@indianwellscfm | 44-175 Washington St., Indian Wells

Thursday, October 1

Thursday, October 15

Thursday, October 29

PRIVATE EVENTS NOT POSTED HERE.

SUBMIT A LEAD TO INQUIRE FOR AVAILABILITY.

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